Ingredients:
2 cup Toor dal
1/2 cup grated ginger
1/4 cup Jaggery
1 teaspoon asafoetida
1 teaspoon black peppercorn
1 whole cardamom
1/4 cup ghee
1/4 cup cumin seeds.
Method
Soak 2 cups of toor dal for 30 minutes. Boil dal. Do not add too much water, Water should be double the level of Dal in the pot.
Add 1/2 cup grated ginger 1/4 cup jaggery, 1 tsp hing, 1 tsp black pepper, whole cardamom in the boiling dal.
Add salt and turmeric powder based on your taste.
Dal should not be fully soft. Once cooked, give tadka with ghee, hing, cumin seeds, bay leaf.
You have to add a little more cumin seeds for this recipe. The good quality of ghee will add a nice aroma to the dal.