This is an alternative recipe for bread without yeast, Texture and taste will be different from regular yeast bread.
Ingredients:
4 cups All Purpose flour (or 500g)
2 Tea spoon baking powder
1 Tea spoon salt
1.25 cup milk (300ml at room temperature)
Procedure:
Mix all the ingredients and prepare a dough. Dough should be little moist.
Bake in oven at 375 degree for 15 min. Glaze by brushing with milk and then bake another 10 min. After removing from oven, cover the bread with a wet towel for 5 minutes, so that the breads will be soft.