Dahi Baingan

Slice the eggplant (long chinese and small are preferred ) into thin pieces.

Heat oil in a frying pan and deep fry the sliced eggplant and keep it aside.

Blend the yogurt adding little water in a separate bowl.

Add the above fried eggplants to the yogurt and mix it well. While addding the eggplants please make sure to drain the excess oil in advance.

Again heat oil or ghee and give grated ginger, panch puran,green chilies and curry leaves Tadka.Add this Tadka to Dahi Eggplant gravy, which is prepared earlier. Add little salt and pinch of sugar based on your taste.

Roast Cumin seeds in a tawa and grind it coarsely. Add one or two teaspoon of roasted jeera powder along with little chilli powder to your dish.

Garnish with Coriander leaves. 

Your Dahi Baingan dish is ready to offer.