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End hunger, achieve food security, and improved nutrition and promote sustainable agriculture
End hunger, achieve food security, and improved nutrition and promote sustainable agriculture
The university aims to maintain affordable, sustainable, and healthy choices of food for all. It implements measures to ensure that the canteen offers nutritious meals and monitors the food waste to promote responsible consumption within the campus.
MCU on Zero Hunger
I. Campus Food Waste
Campus Food Waste
Campus Food Waste
MCU generates approximately 68 tons of organic waste per year and treats the waste through different sustainability practices. The university continues its composting activities, reused leaf litter for landscaping, and turned biodegradable waste into compost and soil enhancers.
II. Student Hunger
MCU Guidelines for Canteen
MCU Guidelines for Canteen
The Campus Development Department is in charge of the canteen concessionaires of the university. To maintain affordable, sustainable, and healthy choices on foods, these guidelines are provided to all concessionaires.
MCU Canteen Operation
MCU Canteen Operation
The university canteen is operating from 8:00 AM - 5:00 PM serving the following foods and beverages to students and employees: rice meals, sandwiches, pasta, pizza, snacks, desserts, juices, and bottled water.
Food Merchants
Food Merchants
During different activities and programs, several food merchants are being invited to sponsor and provide food options to students and employees.
Healthy Food Choices
Healthy Food Choices
Rice Meals (meat, vegetables, fish)
Sandwich and Waffles
Pasta and Pizza Snacks
Desserts Beverages Bottled Water
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