Mahmud's Portfolio - Cited by-Shotgun Proteomics

Rahman M, et al., Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed. PLoS ONE 2021, 16(7): e0253384. https://doi.org/10.1371/journal.pone.0253384. (Impact factor 3.24)

Cited by the following articles

2021

1. Rahman, M., Liu, L., & Barkla, B. J. (2021). A single seed protein extraction protocol for characterizing Brassica seed storage proteins. Agronomy, 11(1), 107. DOI:https://doi.org/10.3390/agronomy11010107. Belongs to the section: Crop Breeding and Genetics (Impact factor 3.417).

2022

2. Halima, O., Najar, F. Z., Wahab, A., Gamagedara, S., Chowdhury, A. I., Foster, S. B., ... & Ahsan, N. (2022). Lentil allergens identification and quantification: an update from omics perspective. Food Chemistry: Molecular Sciences, 100109.

3. Ayadi, J., Debouba, M., Rahmani, R., & Bouajila, J. (2022). Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules, 27(18), 6008.

2023

4. Kandeel, M., Morsy, M. A., Abd El-Lateef, H. M., Marzok, M., El-Beltagi, H. S., Al Khodair, K. M., ... & Venugopala, K. N. (2023). Genome-Wide Identification of B3 DNA-Binding Superfamily Members (ABI, HIS, ARF, RVL, REM) and Their Involvement in Stress Responses and Development in Camelina sativa. Agronomy, 13(3), 648.

5. Poza-Viejo, L., Redondo-Nieto, M., Matías, J., Granado-Rodríguez, S., Maestro-Gaitán, I., Cruz, V., ... & Reguera, M. (2023). Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions. Scientific Reports, 13(1), 4951.

6. Salami, M., Heidari, B., Bahram, A., Batley, J., Wang, J., Dadkhodaie, A., & Richards, C. (2023). Dissection of quantitative trait nucleotides (QTN) and candidate genes associated with agronomic and yield-related traits under drought stress in rapeseed varieties: Integration of genome-wide association study and transcriptomic analysis. Frontiers in Plant Science, 15, 1342359.

7. Szlachtowska, Z., & Rurek, M. (2023). Plant dehydrins and dehydrin-like proteins: characterization and participation in abiotic stress response. Frontiers in Plant Science, 14.

8. Yadav, B. G., Aakanksha, Kumar, R., Yadava, S. K., Kumar, A., & Ramchiary, N. (2023). Understanding the Proteomes of Plant Development and Stress Responses in Brassica Crops. Journal of Proteome Research.

2024 (5)

9. Padilla-Chacón, D., Campos-Patiño, L., Peña-Valdivia, C. B., García-Esteva, A., Jiménez-Galindo, J. C., & Pizeno-García, J. L. (2024). Proteomic profile of tepary bean seed storage proteins in germination with low water potential. Proteome Science, 22(1), 1.

10. Rahman, M., Khatun, A., Liu, L., & Barkla, B. J. (2024). Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease. International journal of molecular sciences, 25(16).

11. Salami, M., Heidari, B., Alizadeh, B., Batley, J., Wang, J., Tan, X. L., ... & Richards, C. (2024). Dissection of quantitative trait nucleotides and candidate genes associated with agronomic and yield-related traits under drought stress in rapeseed varieties: integration of genome-wide association study and transcriptomic analysis. Frontiers in Plant Science, 15, 1342359.

12. Torres-Sánchez, E., Morato, E., Hernández-Ledesma, B., & Gutiérrez, L. F. (2024). Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins. Foods, 13(20), 3275.

13. Vladkova, T. G., Smani, Y., Martinov, B., & Gospodinova, D. (2024). Recent Progress in Terrestrial Biota Derived Antibacterial Agents for Medical Applications. Molecules, 29, 4889. https://doi.org/10.3390/molecules29204889.

2025 (1)

14. Garbacz, K., Wawrzykowski, J., Czelej, M., & Waśko, A. (2025). In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal. Foods, 14(14), 2451. https://doi.org/10.3390/foods14142451.

15. Guo, Q., Barkla, B. J., Barker, R., & Liu, L. (2025). Genotype-Driven Proteomic Diversity in Macadamia Nuts: Implications for Allergenicity, Nutritional Quality, and Breeding Strategies. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.5c07184.

16. Saekampang, C., Pimpak, V., Promwat, P., Kruaweangmol, P., Phaonakrop, N., Roytrakul, S., ... & Tunsagool, P. (2025). Proteomic changes associated with health benefit properties in fresh and preserved mustard greens. Food Chemistry: Molecular Sciences, 100295.

Cited by above SIXTEEN articles. Updated 2 September 2025. In addition, Google Scholar page for this article is here.