Rahman M, et al., Identification, characterization and epitope mapping of proteins encoded by putative allergenic napin genes from Brassica rapa. Clinical and Experimental Allergy, 50 (7): 848-68, 2020. doi:10.1111/cea.13612.
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Cited by the following articles
2020
1. Fetzer, A., Mueller, K., Schmid, M., & Eisner, P. (2020). Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties–A review. Industrial Crops and Products, 158, 112986.
2. Rahman, M., Browne, J. J., Van Crugten, J., Hasan, M., Liu, L., & Barkla, B. J. (2020). In silico, molecular docking and in vitro antimicrobial activity of the major rapeseed seed storage proteins. Frontiers in pharmacology, 11, 1340.
2021
3. Rahman, M., Liu, L., & Barkla, B. J. (2021). A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins. Agronomy, 11(1), 107.
4. Rahman, M., Guo, Q., Baten, A., Mauleon, R., Khatun, A., Liu, L., & Barkla, B. J. (2021). Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed. PloS one, 16(7), e0253384.
5. Boyle, R. J., & Shamji, M. H. (2021). Developments in the field of allergy in 2020 through the eyes of Clinical and Experimental Allergy. Clinical & Experimental Allergy. url: https://onlinelibrary.wiley.com/doi/epdf/10.1111/cea.14046.
2022
6. Ayadi, J., Debouba, M., Rahmani, R., & Bouajila, J. (2022). Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules, 27(18), 6008.
2023
7. Caldwell, J. M., & Mills, E. C. (2023). Safety, nutrition and sustainability of plant-based meat alternatives. In Present Knowledge in Food Safety (pp. 1016-1031). Academic Press.
8. He, X. R., Yang, Y., Chen, Y. X., Kang, S., Li, F. J., Li, D. X., ... & Liu, G. M. (2023). Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9. Journal of Agricultural and Food Chemistry, 71(45), 17379-17390.
2024
9. Iwaniak, A., Minkiewicz, P., & Darewicz, M. (2024). BIOPEP-UWM database—Present and future. Current Opinion in Food Science, 55, 101108.
10. Lerch, N. L., Vahedifar, A., Weiss, J., & Wu, J. (2024). Cold gelation of canola protein isolate and canola protein hydrolysates. Food hydrocolloids, 2024, 109840.
11. Rahman, M., Khatun, A., Liu, L., & Barkla, B. J. (2024). Brassicaceae mustards: phytochemical constituents, pharmacological effects, and mechanisms of action against human disease. International journal of molecular sciences, 25(16), 9039.
2025
12. Prasad, D., Mohanty, D., Qadri, O.S., Handa, V. and Upadhyay, A.K. (2025), Insights into amino acid usage patterns among allergenic and non-allergenic proteins to develop biomarkers for early detection of food-allergenic proteins. J Sci Food Agric. https://doi.org/10.1002/jsfa.70345
13. Thirumavalavan M. An Overview of Black Mustard (Brassica nigra L.): Important Facts, Constituents, Health Benefits, Profuse Therapeutic Applications, and Adverse Effects: A Mini Review. J Food Sci. 2025 Nov;90(11):e70653. doi: 10.1111/1750-3841.70653. PMID: 41164933.
Cited by above THIRTEEN articles. Updated 26 November 2025. Google Scholar page for this article is here.
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