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Cited by the following articles
2020
1. Fetzer, A., Mueller, K., Schmid, M., & Eisner, P. (2020). Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties–A review. Industrial Crops and Products, 158, 112986.
2. Rahman, M., Browne, J. J., Van Crugten, J., Hasan, M., Liu, L., & Barkla, B. J. (2020). In silico, molecular docking and in vitro antimicrobial activity of the major rapeseed seed storage proteins. Frontiers in pharmacology, 11, 1340.
2021
3. Rahman, M., Liu, L., & Barkla, B. J. (2021). A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins. Agronomy, 11(1), 107.
4. Rahman, M., Guo, Q., Baten, A., Mauleon, R., Khatun, A., Liu, L., & Barkla, B. J. (2021). Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed. PloS one, 16(7), e0253384.
5. Boyle, R. J., & Shamji, M. H. (2021). Developments in the field of allergy in 2020 through the eyes of Clinical and Experimental Allergy. Clinical & Experimental Allergy. url: https://onlinelibrary.wiley.com/doi/epdf/10.1111/cea.14046.
2022
6. Ayadi, J., Debouba, M., Rahmani, R., & Bouajila, J. (2022). Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties. Molecules, 27(18), 6008.
2023
7. He, X. R., Yang, Y., Chen, Y. X., Kang, S., Li, F. J., Li, D. X., ... & Liu, G. M. (2023). Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9. Journal of Agricultural and Food Chemistry, 71(45), 17379-17390.
8. Iwaniak, A., Minkiewicz, P., & Darewicz, M. (2023). BIOPEP-UWM database–present and future. Current Opinion in Food Science, 101108.
9. Caldwell, J. M., & Mills, E. C. (2023). Safety, nutrition and sustainability of plant-based meat alternatives. In Present Knowledge in Food Safety (pp. 1016-1031). Academic Press.
2024
10. Lerch, N. L., Vahedifar, A., Weiss, J., & Wu, J. (2024). Cold gelation of canola protein isolate and canola protein hydrolysates. Food hydrocolloids, 2024, 109840.
Cited by above ten articles. Updated 11 Feb 2024
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