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Very Lucy Ito Recipes
Recipe List
Appetizers
Bluefin Tuna & Yellowfin Tuna Poke with Daikon Sprouts & Wasabi Dressing
Butternut Squash Puff Pastry
CornIto Potstickers: Pork, Shrimp, Chicken
Pan Bagnat of Tomato, Garlic, Mozzarella, and Olive Paste
Pork Satay with Peanut and Cucumber Sauce
Tomatoes with a Bow to Italy
Turkey Nachos
Mousse de Foie de Poulet
Beverages
Turbinado Syrup
Some Cocktail Recipes
Breads and...
"Fat Sunday" HdP Biscuits
Garlic-Herb Bread
Pizza: Dough and Toppings
White Cheddar Spoon Bread
Yogurt Scones with Currants, Golden Raisins, and Dried Cranberries
Desserts
Almond-Amaretto Biscotti
Apple-Almond Tart
Candied Ginger Madeleines
Cappuccino Gelato
Chocolate Madeleines
Chocolate Swirl Sauce and Bananas Royale
Raspberry Clafoutis
Raspberry Clafoutis
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Eggs
Chawan Mushi
Leek and Goat Cheese Frittata
Meats
Baby Back Ribs with Ginger-Soy Glaze
Grilled Flank Steak Slathered with Tomato Paste, Shoyu, & Garlic
Ma-bo Dofu for a Crowd
Mabo Tofu (Family Proportions)
Shirley's Pork Ribs with Apricot-Ginger Glaze
Sweet & Sour Pork with Poblano Peppers
Menus
2010 Tree-Trimming Party
A Japanese Meal … with a Few Twists
A Midwinter Repast in Honour of Rabbie Burns
A Tasting Tour of the Robert Mondavi Winery
LNY 2005 Menu: Year of the Rooster
LNY 2010 Menu - Year of the Tiger
LNY Party 2020 - Year of the Rat
Rabbit LNY Party 2011
Saturday Afternoon with The Hoeys
Notes
Lucy's Recipe Journal Entries
Two Sashimi Haiku from Per Gjerde
Poultry
Garlicked & Peppered Quail Dipped in Thai Chili Sauce
Grilled Chicken with Curry-Yogurt Marinade
Indonesian Chicken Lollipops
Lemon-Mustard Chicken
Parsley-Sage-Rosemary-and-Thyme Turkey Pot Pie
Roast turkey in a bag
Sizzling Chicken with Ginger, Scallions, & Sesame Oil
Rice and Noodles
Brown Rice & Wild Rice with Shiitake & Carrots
Lasagne Rolls with Turkey Ragu Sauce
Saffron Rice
Salads
Arugula (Wild Baby) and Parmesan Reggiano Simply Dressed
Caesar Salad "Flower"
Corn, Grape Tomato, & Black Bean Salad
Green Papaya Salad
Haricots Verts with Rice Vinegar Dressing
Persimmon & Water Cress Salad with Smoked Oysters
Taiwanese Celery & Pressed Tofu Salad
Kabocha Salad with Nuta Dressing
Roast Duck and Bean Noodle Salad
Sauces and Dressings
Teriyaki Marinade
Salsa Roja
Seafood
"Ocean" Chow Mein with Rock Shrimp, Squid, & Scallops
Ahi-Avocado Poke
Crockle Clams Steamed with White Wine and Fragrant Black Bean Sauce
Passion Fruit Ceviche
Shrimp Pad Thai (Rice Noodles with Shrimp)
Shrimp Étouffée
Soups and Stews
"No Spoon" Miso Soup for a Crowd
Misoshiru (Miso Soup)
Tom Kha Kai (Coconut Milk Chicken Soup)
Tomato Jiru
Turkey- Chipotle Chilli
Twice "Porked" Chilli
Vegetables
Baby Bok Choy & Shiitake Mushrooms with Oyster Sauce
Braised Spicy Eggplant
Corn & Tomato Gratin
Corn & Tomato Gratin
Eggplant Rolls with Korean Spicy Miso & Asian Vinaigrette
Green Curry with Five-Spice Tofu
KLA Hasselback Potato Gratin
Long Beans with Black Bean Sauce
Obaachan's Takuan (Lucy's Grandmother's Pickled White Radish)
Paprika-Roasted Potatoes & Garlic
Ratatouille Tart
Ratatouille: An Homage to Steve Poses' Homage to Julia Child
Ratatouille: An Homage to Steve Poses' Homage to Julia Child
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Red Curry of Eggplant, Red Potato, Poblano Pepper, and Tomato
Roasted Curried Cauliflower & Kabocha Squash
Roasted Eggplant Salad with Chinese Trinity Dressing
Tofu, Tomatoes, & Asparagus with Black Bean Sauce
Crispy "Loaded" Mashed Potatoes
Very Lucy Ito Recipes
Ratatouille: An Homage to Steve Poses' Homage to Julia Child
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— Oct 23, 2011 5:14:49 PM
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