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Post date: Dec 29, 2009 9:35:28 AM
In Celebration of Kim's Journey along The Silk Road.
In Anticipation of James' January Trip to Japan.
And, In Thanks to Greg, Kim, John, & James for Wonderful Meals Shared.
Casa CornIto
Monday, 28 December 2009, 6:30 Post Meridian
Corona del Mar
To Start: Sashimi (Raw Fish) Three Ways
Yamakake ("Draped Mountain") ~ Long Yam Grated over Tuna
Ika Somen (Squid Threads) wrapped in Shiso Leaves
Hamachi with White Truffle Oil & Balsamic Vinegar
Uni (Sea Urchin) with Kaiware (Radish Sprouts)
A Winter Alternative to Soup
Chawan Mushi (Steamed Savory Egg Custard)
Bento Bako: A Literal Lunch Box
Sake Kasu (Broiled Salmon Marinated in Sake Lees)
Hiyayakko {Cold Silken Tofu with Green Onions & Ginger)
Nasu Salad (Eggplant with Daikon Radish & Ginger)
Natto (Fermented Soy Beans)
Nuta (Blanched Green Onions with Miso Dressing)
On the Side
Kyuri to Harusame (Cucumber with "Spring Rain" Noodles)
Steamed Short-Grain White Rice with…
Tsukemono (Assorted Pickles) & Nori
Purple: Shibazuke (Cucumber, Eggplant, Red Shiso)
Green: Ao shiso no Mi (Radish, Eggplant, Cucmber, Green Shiso)
Yellow: "Maui" Takuan (Daikon Radish)
Red: Umeboshi (Plum, Red Shiso)
Ajitsuke Nori (Seasoned Seaweed)
Some Sweet Things
Toasted "An" Mochi (Rice Cake with Red Bean Filling)
Yokan (Sweet Aspics)
"Fuyu" Persimmon Slices
Liquids
Shiranami Genshu
Arazake Genshu
Tama no Hikari Saké
Yuzu Komachi (Citron Wine)
Ume Shu (Homemade Plum Wine a.k.a. CDM Moonshine)
Green Tea
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