Persimmon & Water Cress Salad with Smoked Oysters

Post date: Jul 21, 2013 10:46:07 PM

1 C. walnut pieces

2 tins smoked oysters

4 fuyu persimmons, peeled and sliced

water cress or arugula

white wine vinegar

extra virgin olive oil

Preheat oven to 375°F. Toast walnut pieces for 5-10 minutes.

Drain oysters in a sieve.