Bluefin Tuna & Yellowfin Tuna Poke with Daikon Sprouts & Wasabi Dressing

Post date: Feb 15, 2010 8:01:47 PM

1 C. shoyu

½ C. wasabi powder

1 C. rice vinegar

1 C. lemon juice

12 lbs. sashimi, cubed

3-4 packages kaiware, cut into 1" lengths

¾ C. sesame seeds, toasted, for garnish

Combine dressing ingredients.

Combine sashimi and kaiware.

Toss sashimi with dressing.

Arrange in small "momiji" leaf paper cups.

Sprinkle with sesame seeds.

Line up on blue cafeteria trays. Stack, if necessary.