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Post date: Feb 22, 2010 3:31:26 AM
05 February 05
7 o'clock Post Meridien
Casa CornIto
"Loong Kong" Chickens Steeped with Szechuan Peppercorns
Roast Duck (from S.W. SEAFOOD & BBQ)
Grilled Boneless Beef Ribs with Shishito Peppers
Littleneck Clams with Black Beans, Ginger, Scallions, & Garlic
Pea Shoots Stir-Fried with Ginger
Lucy's Sister Shirley's Baby Back Pork Ribs
Grilled with Hoisin-Orange Glaze
Potstickers: A Three-Way Tribute to the Rooster's Cousins:
Traditional Fold: Chicken, Garlic Chives, & Cilantro
Nurse's Hats: Ostrich, Garlic Chives, & Oyster Sacue
Four-Cornered Purses: Duck, Fennel, & Ginger
Blanched Baby Bok Choy with Oyster Sauce Drizzle
Yow Choy Sum with Black Vinegar & Sesame Oil Dressing
Braised Spicy Eggplant
Hot Pot of Tofu, Napa, Shiitake, Lobster/Shrimp/Cuttlefish Balls
Steamed Jasmine Rice
Camarillo Strawberries Grown by Hugo (Picked today!!!)
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