Crockle Clams Steamed with White Wine and Fragrant Black Bean Sauce

Post date: Feb 15, 2010 7:58:32 PM

9 lbs. clams

1 C. garlic chives

¼ C. black beans, chopped

1 C. sake

1 C. cilantro, sprinkled on top

Rinse clams in 3 changes of water.

Combine clams, chives, black beans, and sake in large pot. Cover and bring to a boil. Steam until clams open, about 3-5 minutes.