Lemon-Mustard Chicken

Post date: Nov 5, 2016 7:50:07 PM

(Adapted from Diane Rossen Worthington, The Cuisine of California, page ___.)

Serves 6 Serves 12

1 T. 2 T. lemon zest

1/2 C. 1 C. lemon juice

1/4 C. 1/2 C. Dijon mustard with seeds

1/4 C. 1/2 C. fresh herbs (thyme/rosemary/tarragon--alone or in combination), finely chopped

3/4 t. 1-1/2 t. salt

1/4 t. 1/2 t. black pepper, freshly ground

3 6 whole chicken breasts or pairs of legs/thighs

Combine all ingredients except chicken. Mix marinade well to dissolve salt.

Place chicken pieces in shallow ceramic or glass baking dish. Pour marinade over. Marinate 2-4 hours, turning pieces occasionally.

Grill.