Prosciutto Wrapped Mozzarella Bites

Yields: 20 pieces

Prep time: 15 minutes

Contains: Milk, sulphites

What You Will Need

• Toothpicks

• Knife

• Paper towels

• Colander

Ingredients

• 4 ounce package sliced prosciutto, sliced in half lengthwise

• 20 marinated mozzarella balls, 12 ounce container

• 20 leaves fresh basil

• Balsamic glaze

Instructions

1. Prep the Ingredients: Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, pour them out over a double layer of paper towels, and pat them dry. 

2. Place a halved slice of prosciutto on a cutting board or other work surface, add a basil leaf (fold over if large) on one end, and place a mozzarella ball on top of the basil leaf. 

3. Roll up the prosciutto around the basil and mozzarella ball and insert a wooden cocktail pick through the center to hold everything together. 

4. Just before serving, drizzle each piece with a little balsamic glaze. 

You can download the recipe below!