Yields: 20 pieces
Prep time: 15 minutes
Contains: Milk, sulphites
Toothpicks
Knife
Paper towels
Colander
4 ounce package sliced prosciutto, sliced in half lengthwise
20 marinated mozzarella balls, 12 ounce container
20 leaves fresh basil
Balsamic glaze
Prep the Ingredients: Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, pour them out over a double layer of paper towels, and pat them dry.
Place a halved slice of prosciutto on a cutting board or other work surface, add a basil leaf (fold over if large) on one end, and place a mozzarella ball on top of the basil leaf.
Roll up the prosciutto around the basil and mozzarella ball and insert a wooden cocktail pick through the center to hold everything together.
Just before serving, drizzle each piece with a little balsamic glaze.
You can download the recipe below!