Crispy Oven Roasted Potatoes

Yields: 4-6 servings

Prep time: 5 minutes

Cook time: 20-25 minutes

What You Will Need

• Baking Sheet

• Chef's knife

• Oven mitts

• Measuring cups and spoons

• Cutting Board

• Large Bowl

Ingredients

• 1.5 pounds mini potatoes (yellow or red or a mix) 

• 2 tablespoons olive oil 

• 1 teaspoon garlic powder 

• 1 teaspoon smoked paprika 

• 1 teaspoon dried thyme 

• 1 teaspoon salt 

• Ground black pepper, to taste 

Directions:

1. Heat oven to 425 degrees F. 

2. Cut the potatoes in half and place in a large bowl. Add the olive oil and spices and toss to coat. 

3. Arrange the potatoes cut-side down in a single layer on a sheet pan. Roast for 20-25 minutes, until the potatoes are tender and the cut side is golden brown and crispy. 

Notes

• Garlic Parmesan Version: Toss the potatoes with 2 tablespoons olive oil, 1 teaspoon garlic powder or 2 cloves chopped garlic, 1/4 cup grated parmesan, and 1 teaspoon dried rosemary or 2 teaspoons fresh chopped rosemary. Continue with the recipe as written. 

You can download the recipe below!