🥄 Teaspoons & Tablespoons
3 teaspoons (tsp) = 1 tablespoon (Tbsp)
2 tablespoons = 1 ounce
4 tablespoons = ¼ cup
🥣 Cups
4 tablespoons = ¼ cup
½ cup = 8 tablespoons
1 cup = 16 tablespoons
2 cups = 1 pint
4 cups = 1 quart
🧈 Butter
1 stick butter = ½ cup
2 sticks butter = 1 cup
🌡️ Temperature (Oven)
350°F = Standard baking temperature
325°F = Lower, slower cooking
375–400°F = Hotter, faster cooking
🧂 Helpful Reminders
Level off dry ingredients with a flat edge.
Use liquid measuring cups for liquids.
Read the recipe fully before starting.
When unsure, ask your Legacy instructor, teamwork matters!