Quick Kitchen Conversion Chart 

🥄 Teaspoons & Tablespoons 

• 3 teaspoons (tsp) = 1 tablespoon (Tbsp) 

• 2 tablespoons = 1 ounce 

• 4 tablespoons = ¼ cup 

🥣 Cups 

• 4 tablespoons = ¼ cup 

• ½ cup = 8 tablespoons 

• 1 cup = 16 tablespoons 

• 2 cups = 1 pint 

• 4 cups = 1 quart 

🧈 Butter 

• 1 stick butter = ½ cup 

• 2 sticks butter = 1 cup 

🌡️ Temperature (Oven) 

• 350°F = Standard baking temperature 

• 325°F = Lower, slower cooking 

• 375–400°F = Hotter, faster cooking 

🧂 Helpful Reminders 

• Level off dry ingredients with a flat edge. 

• Use liquid measuring cups for liquids. 

• Read the recipe fully before starting. 

• When unsure, ask your Legacy instructor, teamwork matters!