Cinnamon Twists

Yields: 4 servings

Prep time: 10 minutes

Cook time:  15 minutes

Contains: Milk, wheat

What You Will Need

• Baking Sheet 

• Basting brush 

• Non-stick spray 

• Measuring Cups and Spoons 

• Small bowl 

Ingredients

Twists

• 13.8-ounce pizza crust, refrigerated

Filling

• 4 tablespoons butter, melted, divided

• 1/4 cup granulated sugar

• 2 teaspoons cinnamon

Drizzle

• 1/2 cup powdered sugar

• 1 tablespoon milk

• 1/4 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees Fahrenheit.

2.  Unroll the pizza dough, cut into four even squares and place on a greased cookie sheet. Brush two of the squares with 3 Tablespoons melted butter. 

3. Combine the sugar and cinnamon in a small bowl, reserve 1 Tablespoon for topping at the end. Sprinkle the rest of the mixture over the two squares of buttered pizza dough. Top with the two non-buttered squares of dough. Press edges together. 

4. Cut each square into 6 strips and brush with the remaining 1 Tablespoon of butter. Twist each strip a few times and place on cookie sheet. Sprinkle reserved cinnamon sugar mixture on top. 

5. Place baking sheet in preheated oven at 375 degrees Fahrenheit. Bake for 10-12 minutes or until golden brown. 

6. While twists are baking, combine powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over warm twists and serve. 

You can download the recipe below!