Thanksgiving Mocktail

Yields: 1 cocktail

Prep time:  5 minutes

What You Will Need

• Measuring cups and spoons

• Spoon

• Cocktail shaker

• Cocktail Jigger

• Small glass

Ingredients

• 2 ounces (1/4cup) apple cider

• 1 ounce (2 tablespoons) cranberry juice

• 1/2 ounce (1 tablespoon) lime juice

• (Optional) 1 ounce(2 tablespoons) zero-proof spirit

Instructions

1. Make the simple rosemary syrup by combing 1/2 cup sugar, 1/2 cup water, and 2 sprigs of rosemary in a small saucepan. Simmer until the sugar dissolves, then strain and remove the rosemary.

2. In a cocktail shaker filled with ice add the lime juice, simple syrup, apple cider, cranberry juice, and zero-proof.

3. Shake for 20 seconds, then strain into a glass filled with ice.

4. Garnish with lime and rosemary and enjoy!

Notes

• Making a simple syrup is easy! Just follow our guide to making simple syrup using 2 large rosemary sprigs. You can save this in the refrigerator for 1 week to make cocktails!  

• We love adding zero-proof spirits in the drink, however, you can make this without as well. I do recommend having it on hand if you make a lot of mocktails though!  

• Instead of lime juice try lemon juice or orange juice too.  

You can download the recipe below!