Yields: 6 Servings
Prep time: 5 minutes
Cook time: 10 minutes
Contains: Milk
Baking Sheet
Measuring cups and spoons
Oven mitts
24 ounces (5 cups) broccoli florets
3 tablespoons olive oil
4 gloves garlic, minces
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
3 tablespoons freshly squeezed lemon juice
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 10-12 minutes, or until tender.
Serve immediately, sprinkled with Parmesan and lemon juice.
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