Easy Meatball Recipe

Yields: 6 servings

Prep time: 15 minutes

Cook time: 15 minutes

Contains: Milk, eggs, wheat, soy, sesame

What You Will Need

• Measuring cups and spoons

• Large bowl

• Food-safe gloves

• Baking sheet

• Tongs or flipper

Ingredients

• 2 pounds ground beef

• 1 cup bread crumbs

• 1/2 cup parmesan cheese

• 2 teaspoons minced garlic

• 1 teaspoon Italian Seasoning

• 1 teaspoon salt

• 1 teaspoon pepper, to taste

Directions

1. Add 2 pounds ground beef, 1 cup breadcrumbs, ½ cup parmesan cheese, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1 teaspoon pepper to a large bowl.

2. Mix with your hands until fully combined.

3. Form the mixture into 1–2 inch meatballs, making about 24 meatballs.

4. Place the meatballs on a baking sheet.

5. Bake at 400°F for 15–20 minutes, flipping halfway through.

You can download the recipe below!