Grilled Pineapple

Yields: 6 Servings

Prep time: 5 minutes

Cook time: 16 minutes

What You Will Need

• Grill or Pan

• Turner Spatula or Tongs

• Knife

• Small Bowl

• Measuring cups and spoons

Ingredients

• 1 pineapple(top, bottom, and skin removed) or presliced pineapple

• 1/4 cup brown sugar

• 2 tablespoons maple syrup

• 1/2 teaspoon coarse sea salt, to taste

Directions

1. Preheat. Set your grill to 350 degrees F.

2. Mix the glaze. In a small bowl, combine the brown sugar and maple syrup.

3. Cut and season the pineapple. Slice the pineapple into 3/4 inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.

4. Grill the pineapple. Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.

5. Salt, serve, and enjoy. Transfer to a serving platter and lightly sprinkle with the coarse sea salt. Serve as a side dish, or top with ice cream for dessert. Enjoy!

You can download the recipe below!