Old-Fashioned Rice Pudding

Yields: 4 servings

Prep time: 5 minutes

Cook time: 50 to 60 minutes

Contains: Milk

What You Will Need

• Large saucepan

• Measuring cups and spoon

• Mixing spoon

Ingredients

• 6 cups whole milk, divided

• 1/2 cup sugar

• 1/2 teaspoon salt

• 1/2 cup long grained white rice, I use a heaping half cup

• 2 teaspoon vanilla extract

• (optional) ground cinnamon

Instructions

1. In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat.

2. Stir in rice and reduce the heat to low. Be sure to adjust the heat so that it is at a gentle simmer.

3. Stirring occasionally, cook for 50 to 60 minutes. The mixture should thicken up to the consistency of yogurt.

4. Once thickened, remove from heat and stir in vanilla.

5. Let cool and then refrigerate. The last 1/2 cup of milk is stirred in just before serving. Sprinkle with cinnamon if desired. 

You can download the recipe below!