Fruit Kabobs and Fruit Dip

Yields: 10

Prep time: 5 minutes

Chill time: 1 hour

Contains: Milk, eggs 

What You Will Need

• Medium bowl

• Skewers (if wooden, soaked for at least 30 minutes)

• Mixing Spoon

• small bowl

• plastic wrap or air tight container

• Measuring cups and spoons

Ingredients

Fruit Dip

• 1 (8 oz) block cream cheese, softened 

• 1 (7 oz) container marshmallow creme 

• 2-3 tablespoons juice - orange, pineapple, fruit, any flavor you like 

Fruit Kabobs

• Skewers 

• Fruit - grapes, pineapples, red raspberries, blackberries, strawberries, blueberries, kiwi or any fruit you like 

Instructions

Fruit Dip

1. In a medium bowl, cream together the cream cheese and marshmallow creme. 

2. Add juice and beat until smooth.

3.  Transfer to a smaller bowl and cover with plastic wrap or place in an airtight container and place in the refrigerator for at least 1 hour before serving. 

4. Store leftovers in the refrigerator. 

Fruit Kabobs

1. Clean and wash fruit.

2. Place fruit in bowls.

3. Thread skewer with a variety of fruit.

4. Serve immediately or chill with fruit dip. 

Notes 

To easily remove marshmallow creme from the container, place in the microwave for 10-20 seconds, watching carefully.

You can download the recipe below!