Build Your Own Kabobs

Yields: 6 servings

Prep time: 10 minutes

Cook time: Depends

Contains: Soy, wheat, sulphites, shellfish

What You Will Need

• 2 Gallon-sized Ziplock Bag

• Skewers

• Grill or Pan

• Tongs or Turner Spatula

• Plates

• Measuring cups and spoons

Ingredients

Kabob Ingredients

• 18 large shrimp, peeled & deveined (21-30 count or larger)

• 6 Vegetables (recommended onions and peppers)

• 6 boneless, skinless chicken breast halves - cut into 2-inch pieces

• 6 wooden skewers, soaked in water for at least 30 minutes

Marinade Ingredients (make 2)

• ¼ cup soy sauce

• ¼ cup balsamic vinegar

• ¼ cup honey

• 1 teaspoon minced garlic

• ¼ teaspoon pepper

Directions

1. In a large and strong zipper plastic bag, mix the soy sauce, balsamic vinegar, honey, and pepper.

2. Add in the shrimp and chicken, we suggest making two bags of marinade and doing the chicken in one and the shrimp in the second. Mix the marinade around the chicken and shrimp.

3. Allow the bag to marinate in the fridge for 10 minutes. Don't leave it longer because it can break down the shrimp.

4.  Once out of the fridge, start assembling your skewers. Putting the shrimp on a skewer, the chicken on a second, and the vegetables on a third. You can also do it by alternating chicken, shrimp, and vegetables

5.  When ready to cook, heat the grill to medium heat.

6. Grill the shrimp for 5-8 minutes or until the shrimp start to curl and turn pink. Flip once. Do not overcook!

7. Grill the chicken for 15-20 minutes until the chicken is at 165°F. Flip once

8. Grill the vegetables for 5-7 minutes or until charred. Flip once.

You can download the recipe below!