Top three vegan desserts to try post-holiday

Vegans debunk many misconceptions about their eating habits regularly. With more people choosing to eat healthy ridding their diets of unnatural food, vegan desserts have cemented their spot in restaurant menus. Dessert chef Javier Burillo shares three desserts dedicated to his vegan readers.

<b>Vegan Portuguese Custard Tarts</b> requires only seven ingredients to make, namely 200ml plant-based milk, 75g icing sugar, 25g corn starch, 200g full-fat coconut milk, three teaspoons vanilla essence, one roll puff pastry, and one teaspoon cinnamon. It is perfect for those whose New Year's resolution is to make healthier diet choices. Who says vegan can't enjoy great food?

One of the most used vegan food substitutes is tofu. This <b><a href="https://www.exceedinglyvegan.com/vegan-recipes/baking-desserts/vegan-panna-cotta-strawberry-sauce">Vegan Panna Cotta with Strawberry Sauce</a></b> recipe does not disappoint. To make, prepare 150g silken tofu, ¾ teaspoon almond extract, one teaspoon agar powder, one teaspoon vanilla extract, three tablespoons caster sugar, and 200ml soy milk. The ingredients for the strawberry sauce include two to four tablespoons of caster sugar and 200g to 400g of strawberries.

There are many reasons to consume turmeric, and one of these is its ability to regulate blood sugar levels. The guiltless <b>Turmeric Orange Almond Cake</b> requires a more intricate cooking method. It takes about two hours to complete everything from the cake, frosting, and layers of flavor. For dessert chef <a href="https://javieroburillo.wordpress.com/">Javier Burillo</a>, creating vegan dessert recipes allows chefs to be more creative, resourceful, and innovative.