Care for a slice? Three pie desserts you'll surely love

Desserts are a treat for the soul. Sweet pies have long been considered one of life's most indulgent and satisfying foods, but what about when you can't wait to get your hands on that delicious dessert? Dessert chef Javier Burillo shares on this blog post three pie desserts to love.

Giving the classic recipe a twist, Whiskey and Rye Salted Caramel Apple Pie is a dessert most adults would gush over. Whiskey is added to the generous and crisp pastry, while the salted caramel is incorporated in the filling. The recipe offers a more mature taste to the beloved classic.

Apples may be the favorite ingredient for the season, but lemons and coconuts offer a summer vibe even when it's chilly outside. The Lemon and Coconut Impossible Pie recipe requires milk, desiccated coconut, all-purpose flour, lemon juice, sugar, confectioner's sugar, butter, and vanilla extract. Those who have followed the recipe noted that the crust turned golden brown and the filling raised an hour instead of 30 minutes. Regardless of the cooking time, the dish is sure to become a favorite in one's home.

This Blackberry and Blueberry Crumble Pie recipe takes two hours and 15 minutes to make, but sure is worth every second. With cardamom crumble topping, this single-crust dessert is sure to make mouths water and crave for more, shares dessert chef Javier Burillo. The recipes curated in this post have the potential to become instant family favorites and cookout staples.