More dessert trends for 2021

Chef Javier Burillo believes there's always something to look forward to when it comes to desserts. Now that many people are getting into baking, there have been many trends and discoveries worth trying. Below, Chef Javier lists the desserts that are taking over social media timelines this year.

Macaron ice cream sandwiches

The light, delicate, and flavorful dessert is getting an upgrade. Instead of the usual filling, many bakers are going the extra mile by using ice cream. A half scoop in between the macarons is a treat that will melt in the mouth. Chocolate-flavored macarons with chocolate ice cream? Yes, please, says Javier Burillo.

Piñata cakes

In the past, kids fought over the candy cake toppers. But this time, piñata cakes are becoming popular even among adults. Think of the usual four-layer butter and chocolate cake, but this time filled with candies inside. The selection of candies or chocolates may change according to the baker's taste, but one thing's for sure: this one's an indulgent treat for those who can't get enough of sweets, notes Javier Burillo.

Mochi

The Japanese glutinous rice snack is becoming more popular thanks to the internet. Aside from the traditional mochi with fillings like red bean, many people have experimented with the recipe by adding ice cream, jam, matcha, chocolates, and other sweets. According to Javier Burillo, some have even created fusion mochi recipes with mochi donuts, mochi buns, mochi-topped cakes, and more.