Image source: Pexels.com
Image source: Pexels.com
Javier Burillo. Adding spices to recipes can enhance and enrich its flavor. However, those who cook must be wise when it comes to using these natural flavoring. While there are many spices available in the market, here are some spices that should always be in one's kitchen.
Vanilla extract
When it comes to flavoring, vanilla can add to the depth of a sweet recipe. From baked goods to frozen treats and even to drinks, the spice is a trusted ingredient that will turn anything ordinary to something special. Javier Burillo.
Chinese five spice</>
This combination of spices consists of cinnamon, cloves, Sichuan pepper, star anise, and fennel seed. This combination of spices works well with Asian dishes from stir-fried vegetables to noodles. In traditional Chinese cooking, these five spices were combined to create a symphony of flavors. Javier Burillo.
Oregano
A common spice found in Italian and Mexican dishes, oregano adds that minty and aromatic flavor that mixes well with tomato sauces and cheeses. This spice is best paired with garlic, basil, and other herbs. When making pasta or pizza, a small amount of oregano will not just enrich the taste but will also add a wonderful aroma that will excite people.
Turmeric
For a rich curry-like flavor, turmeric is the spice to use. Bitter and tangy, this spice can be used in small amounts, especially for those who are not used to its earthy flavor. Adding turmeric to rice is common, especially when paired with meaty stews and curries. It can also be mixed with vegetable soup to make it more nutritious. Javier Burillo.