Six two-ingredient desserts for the reluctant foodie

Movie marathons and easy weeknights may be part of the new normal. Foodies can quickly whip out any dish they want with many ingredients, but reluctant foodies might want to start with the easiest ones. Javier Burillo shares desserts with only two ingredients that are perfect for chill moments at home.

Oreo Cookie Bark requires one 20-ounce pack of the chocolate sandwich with cream filling and two 18.5-ounce packs of white chocolate. Break the cookies into tiny pieces and melt the white chocolate. Place the cookies in a pan and pour the mixture onto it. Cool the pan and break the bark from the pan and slice into small bars. Banana Oat Cookies are great for overripe bananas. Mix 2 overripe bananas with 1 cup oats. Make into spoonful balls, placing them on parchment paper and bake for 13 to 15 minutes.

The Nutella Puff Pastry is incredibly easy to make, says Javier Burillo. Ready the puff pastry and wrap a spoonful of Nutella in bite-size pieces of the pastry. A cup of White Hot Chocolate is every cozy person's go-to drink. Simply mix white chocolate with warm milk in a large mug, and it's done.Chocolate-Covered Macadamia Nuts requires one to melt a bar of milk or dark chocolate and pour into shapers, top with macadamia nuts, and let cool.

To make Home-Made Peanut Butter Cups, melt 2 bars of sweetened chocolate. Then pour the chocolate into cupcake liners, top with peanut butter, cover with another layer of chocolate, then freeze for 15 to 20 minutes, notes Javier Burillo.