Indigenous Meal

Join us for a delicious serving of beef stew (featuring beef, roasted red potatoes, carrots, celery, turnip, onions, and a gluten-free thickener), served with fried Bannock and bottled water. The meal has been prepared by Connie Potts, a local Indigenous caterer. Please be advised that is based on as long as supplies last.  There will be no PD certificates issued for this event.