Seeing the sites is just one part of travel. You will also be immersed into the tastes, textures and aromas of the local cuisines. Israeli food incorporates many foods traditionally included in other Middle Eastern and Mediterranean cuisines. You will want to try the very popular and favorite varieties of falafel, hummus, msabbha, shakshouka and couscous. I don't consider myself a foodie or an adventurous eater but I stretched myself and was rewarded time after time. If you're still worried, in Jerusalem and Tel Aviv you can easily find a local McDonald's, Burger King, KFC, or Domino's Pizza.
I took the following food pics from the hotel buffets in Israel. Remember, your tour cost includes breakfast and dinner buffets.
If you have a sensitive stomach or tend to be a picky eater, from my experience, the hotel buffets always had a selection of familiar "American style" options to chose from. For breakfast that might include waffles, scrambled eggs, toast and assorted fresh baked pastries. Many of the hotels also had "open kitchen counters" where a chef prepares a hot meal for you. That could be a made-to-order omelet or a pasta dinner option from what is available to the chef that evening.