Spicy Grapefruit Salad

Adapted from rachelraymag.com

Ingredients:

• 2 grapefruits, cut into segments, juice reserved

• 2 scallions, chopped

• 1 jalapeño chile, seeded and finely chopped

(Choose a large jalapeno and scrape out the seeds and membranes if you don’t want it too hot.)

• 3 tablespoons extra-virgin olive oil

(We used cordell’s Arbequina.)

• Salt and pepper

Directions:

In a medium bowl, combine the grapefruit, juice, scallions, jalapeño and 2 tablespoons olive oil; season with salt and pepper, and toss to combine. The salt and olive oil help take away much of the grapefruit’s bitterness, and make the dish surprisingly rich and well-rounded. Serve along with a grilled sandwich.

Serves 4