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cordell's Recipes
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1. Starters
Caprese Crostini
2. Salads
Blueberry Salad
Fall Salad
Greek Salad (Horiatiki)
Jason's Arugula Salad
Spicy Grapefruit Salad
Spinach Salad w/Plums and Fig Vinaigrette
3. Sides
Asiago & White Truffle Mashed Potatoes
Baked Sweet Potatoes w/ Roasted Brussels Sprouts
Cranberry-Pear Glazed Butternut Squash with Rosemary
Fresh Fruit - Salt, Pepper & Balsamic
Garlic, Tomato & Feta Saute`
Glazed Carrots with Liz and Linda’s Pepper Jelly
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Lemony Pasta with Pine Nuts
Orzo with Green Beans
Tomato and Green Bean Saute`
4. Mains
Chicken con Broccoli
Extra Virgin Olive Oil Poached Fish
Honey-Ginger Balsamic Glazed B-B-Q Ribs
Jessica's Mama Tang's Chicken
Roasted Pork Tenderloin with Balsamic Vinegar
San Marzano Tomato & Mozzarella Pasta
5. Desserts
CHOCOLATE-RASPBERRY BALSAMIC GLAZED OLIVE OIL BUNDT CAKE
Cranberry - Orange Olive Oil Cake
Dark Chocolate & Aged Vanilla Balsamic Truffles
Dark Chocolate Balsamic Tiramisu
Decadent Chocolate & Aged Espresso Balsamic Fudge
French Beignets With Aged Blackberry-Ginger Balsamic Reduction
Pound Cake with Coconut Balsamic & Strawberries
Toast with Nutella and Raspberries
6. Vinaigrettes/Dressings
7. Sauces/Condiments
Cranberry & Balsamic Onion Marmalade
Quick Pickle
cordell's Recipes
6. Vinaigrettes/Dressings
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