Pound Cake with Coconut Balsamic & Strawberries

Ingredients:

Butter pound cake - Sara Lee Frozen Pound Cake works great!

Fresh strawberries

Coconut balsamic vinegar ©

Pistachios, chopped

Core and slice strawberries, place in a bowl, and then drizzle with a

tablespoon or two of coconut balsamic vinegar. While the strawberries are

marinating, slice the pound cake, and chop the pistachios. To serve, place a few

spoonfuls of strawberries on each slice of pound cake, drizzle with more coconut

balsamic, and scatter with pistachios.

Serves 4 - 8

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