Orzo with Green Beans

Ingredients:

1 cup La Valle Orzo©

8 oz Fresh Green Beans – cut into 1 inch lengths

1 Lemon - zested

2 Tbsp Lemon juice

1 Tbsp Fresh Olive Oil©

Parmesan Cheese – shavings (Veldhuizen Cheese©)

Salt (Maldon Sea Salt©)

Pepper (Tellicherry Peppercorns©)

In a pot of boiling, salted water, cook the orzo for 4 minutes. Stir in the green beans and cook for another 4-6 minutes, or until the orzo is al dente. While the orzo and green beans are cooking; in a bowl large enough to hold everything, combine the lemon juice, lemon zest, olive oil, a pinch of salt and fresh cracked pepper. Whisk to combine. Drain the pasta and add to the lemon juice mixture. Toss to coat the orzo and green beans. Serve.

Serves 4

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