Blueberry Salad

Ingredients:

• 1/4 cup evoo (We like Arbequina or Peranzana.) ©

• 1/4 cup blueberry balsamic vinegar ©

• Pinch of salt and pepper ©

• 1 (10 ounce) package fresh spinach, torn

• 1 (4 ounce) package blue cheese, crumbled ©

• 1 cup fresh blueberries

• 1/2 cup chopped pecans, toasted

Directions:

In a jar with tight-fitting lid, combine the first three ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately.

Serves 6

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