Radisson Suites

Role Summary

Completed industrial training across core hotel departments at Radisson Suites, gaining hands-on exposure to housekeeping, food production, food & beverage service, and front office operations. Focused on understanding end-to-end hospitality workflows and service standards.

Key Responsibilities

Housekeeping Operations

• Assisted in room cleaning, inspection, and readiness for guest check-ins

• Maintained hygiene standards in rooms and common areas

Food Production (Bakery & Kitchen)

• Supported basic food preparation and bakery operations

• Ensured adherence to hygiene and food safety standards

Food & Beverage Service (Banquets & Events)

• Assisted in banquet setups, service delivery, and event coordination

• Supported guest service during functions and events

Front Office Operations

• Assisted in reservation handling and guest coordination

• Supported concierge services and guest assistance

Cross-Functional Exposure

• Rotated across departments to understand hotel operations

• Followed SOPs and service standards across all functions

Key Achievements

• Gained multi-department operational exposure in hospitality

• Developed understanding of guest service standards

• Built foundational skills across hotel operations

Skills & Competencies

Hotel Operations | Housekeeping | Food Production | F&B Service | Front Office | Guest Handling

Business Impact

Built a strong operational foundation in hospitality by gaining hands-on experience across departments, contributing to service delivery and understanding of integrated hotel operations.