Kamal Chiken Corner

Role Summary

Supported daily food operations in a quick-service restaurant environment, handling kitchen assistance and counter sales. Focused on food preparation support, customer service, and maintaining speed and quality during high-volume service hours.

Key Responsibilities

Kitchen Operations Support

• Assisted in basic food preparation including cutting, marination, and cooking support

• Ensured cleanliness and hygiene in kitchen and food handling areas

Counter Sales & Customer Handling

• Managed customer orders at the counter for takeaway and dine-in

• Handled billing, order coordination, and basic upselling

Order Coordination

• Ensured smooth communication between kitchen and service area

• Managed order flow during peak hours to reduce delays

Inventory & Stock Handling

• Assisted in monitoring raw material stock and daily usage

• Supported procurement and storage of food items

Hygiene & Compliance

• Maintained food safety standards and cleanliness

• Followed operational practices for safe food handling

Key Achievements

• Maintained efficient service during peak hours

• Improved order handling speed and coordination

• Ensured consistent hygiene and food quality standards

Skills & Competencies

Food Preparation | Counter Sales | Customer Service | Quick Service Operations | Hygiene & Safety | Team Coordination

Business Impact

Supported smooth restaurant operations by balancing kitchen assistance and customer service, ensuring timely order delivery, consistent quality, and positive customer experience.