Amit Catering

Role Summary

Handled food preparation and counter sales in a catering and quick-service setup. Focused on delivering quality food, managing customer orders, and ensuring smooth service during events and daily operations.

Key Responsibilities

Food Preparation & Production

• Assisted in cooking and preparation of menu items as per requirements

• Ensured taste consistency, portion control, and presentation standards

Counter Sales & Customer Handling

• Managed customer orders, billing, and service at the counter

• Interacted with customers and handled basic upselling

Event & Catering Support

• Supported catering setups for small events and bulk orders

• Ensured timely preparation and service during peak demand

Order Coordination

• Coordinated between kitchen and service area for smooth order flow

• Managed multiple orders efficiently during busy hours

Hygiene & Safety

• Maintained cleanliness in kitchen and service areas

• Followed food safety and hygiene practices

Key Achievements

• Delivered efficient service during high-demand catering operations

• Maintained food quality and consistency across orders

• Ensured smooth coordination between preparation and service

Skills & Competencies

Food Production | Catering Operations | Counter Sales | Customer Service | Order Management | Hygiene & Safety

Business Impact

Supported catering and food service operations by ensuring timely preparation, efficient service delivery, and consistent food quality, contributing to customer satisfaction and repeat business.