Meals available for purchase during the Convention must be ordered with registration form.
Breakfast - $20/day
Scrambled eggs
Danishes, muffins, croissants
Regular coffee
Hot tea
Keynote Speaker Luncheon – Buffet - $55
Minestrone soup
Caesar salad – parmesan, croutons, dressing
Roasted Chicken with marsala cream sauce, almond raisin couscous, lemon broccoli
OR
Vegetarian: pasta/red sauce
Saturday – Lunch Buffet – with Frank Ticheli - $55
Grilled beef patty
Garden salad – cucumber, tomato, carrot, ranch
Steak fries
Potato bun
Ketchup, mayo, mustard, pickle
Grilled chicken upon request
Banquet – Buffet Dinner - $55
Sliced Tri-Tip Steak with garlic herb butter & roasted Yukon potato
OR
Red Snapper with citrus walnut pepper slaw
With
Caesar salad: tomato bruschetta, parmesan, caesar dressing
Caprese Salad: tomato, mozzarella, basil, balsamic
White cheddar mac and cheese: pancetta shallot
Roasted and steamed vegetables
Desserts
Chef’s selection of three mini sweet bites, one gluten free