HOT TOWELS

1.     Obtain a stack of linen like towels

2.     Obtain a container and fill it with ¼ inch of water – does not have to be hot.

3.     Take one towel and place it with the logo at the far end away from you.

4.     Unfold towel

5.     Fold end closest to you up 2/3 of the way – there should be 3 inches of towel; just one layer of thickness

6.     Begin rolling the towel at the fold as tightly as possible – making a small, tight, and neat rolled towel.

• Roll until you only have the logo rolled into the roll 

• Then dip the end into the water container until 1 inch is moistened.

• Then roll the towel onto the moist end to seal the hot towel

7.     Place the finished (rolled) towel into a hotel pan for storage until needed for service.

HOT TOWEL SERVICE:

1.     This service is offered anytime a guest may eat their food with their fingers - shrimp cocktail, chilled platters, shrimp & shishitos, oysters-raw, sandwiches, etc.

2.     Take 1 rolled towel per person at the table from the hotel pan

3.     Place them on a share plate.

4.     Use the Hot Water from the coffee maker to moisten the entire towel and quickly present them to the guests