ICEBERG WEDGE
A hearty, rustic, knife & fork wedge salad. Iceberg lettuce,
Campari tomatoes, bacon lardon, Maytag blue cheese
ITEM AMOUNT ITEM AMOUNT
Iceberg Lettuce, wedge ~ 4 oz | 6 oz Bacon Lardon ~ 1.75 oz | 3 oz
Baby Mixed Greens 5 each | 7 each Maytag Blue Cheese ~crumbles
1.5 oz | 2.5 oz
Blue Cheese Dressing 1.5 | 2.5 fl oz
Campari tomatoes, halved
2 each | 3 each
CGS FOR BUILD:
SMALL - chilled 10” round plate
FULL - chilled metro
square plate, black pepper mill
GREEN COAT MARKING: fork, knife
DROP PHRASE: iceberg wedge salad
ALLERGENS: dairy, egg, nightshade, allium, mustard
CAESAR SALAD
A classic Caesar salad with romaine lettuce, garlic croutons, parmesan, white anchovy, and parmesan crisp.
ITEM AMOUNT ITEM AMOUNT
Romaine, chopped 2.5 oz | 4.25 oz
Caesar Dressing 1.5 fl oz | 2.5 fl oz
White Anchovy 1 each | 2 each
Parmesan Cheese, grated 1 T | 1.5 T Parmesan Tuile 1 each
801 Crouton .75 oz | 1.25 oz
CGS FOR BUILD: SMALL - chilled 10” round plate FULL - chilled metro
square plate, black pepper mill
GREEN COAT MARKING: fork, knife
DROP PHRASE: Caesar salad with white anchovy and parmesan
ALLERGENS: dairy, egg, gluten, nightshade, mustard
CHOP SALAD
A variation on a classic steakhouse chop salad using mixed greens,
Soppressata, cabbage, gruyere and garbanzo beans, topped with parmesan
cheese, balsamic vinegar marinated onions, cabernet vinaigrette.
ITEM AMOUNT ITEM AMOUNT
Mixed Baby Greens 1 oz | 1.5 oz
Balsamic Onions .75 oz | 1.5 oz
Soppressata, julienne .75 oz | 1.25 oz
Cabernet Vinaigrette 1.25 fl oz | 2 fl oz
Red Cabbage, julienne 1/16” ~ .5 oz | .75 oz
Freshly Grated Parmesan. 2 t | 1 T
Garbanzo Beans .5 oz | .75 oz
Salt & Pepper Mix TT
Gruyere, Shaved into Strips. .5 oz | 1 oz
CGS FOR BUILD: SMALL - chilled 10” round plate FULL - chilled metro square plate,
black pepper mill
GREEN COAT MARKING: fork, knife
DROP PHRASE: Chophouse salad
ALLERGENS: dairy, allium, mustard
FRENCH ONION SOUP
A classic rich beef and onion broth with dry sherry,
croutons and toasted, aged gruyere and parmesan.
ITEM AMOUNT ITEM AMOUNT
French Onion Soup 10 fl oz Parmesan, shredded 1 oz
801 Crouton ¾ oz, Chives, Aged Gruyere
CGS FOR BUILD: soup crock, 8” round plate, beverage napkin
GREEN COAT MARKING: soup spoon
DROP PHRASE: French onion soup with aged gruyere and parmesan
ALLERGENS: dairy, gluten, allium
TOMATO AND ONION
A simple salad of sliced onion, Campari tomatoes and greens with Maytag blue cheese, hearts of palm, garlic herb vinaigrette.
ITEM AMOUNT ITEM AMOUNT
Baby Mixed Greens .35 oz | .5 oz Hearts of Palm, bias half 2 each, Campari tomatoes, halved radically
Blue Cheese, crumbles, .5 oz | .75 oz
Red Onion, sliced 1/8” 1 oz | 1.75 oz
Garlic & Herb Vinaigrette .75 fl oz | 1.5 fl oz
CGS FOR BUILD: SMALL - chilled 10” round
FULL - chilled metro square, black pepper mill
GREEN COAT MARKING: fork, knife
DROP PHRASE: tomato and onion salad
ALLERGENS: dairy, nightshade, allium, mustard
LOBSTER BISQUE
LOBSTER BISQUE
LOBSTER CORN CHOWDER
A creamy smooth lobster bisque. / A classic corn chowder with lobster
Lobster Bisque 10 fl oz | 6 fl oz
Cooked Lobster Meat. .75 oz | .25 oz
Grilled Baguette with Evo. 2 ea | 1 ea
CGS FOR BUILD: soup bowl / cup, lined 10” round plate, lined 4” side plate
GREEN COAT MARKING: soup spoon
DROP PHRASE: Lobster Bisque
ALLERGENS: dairy, gluten, allium, nightshade, crustacean