Appetizers

Petite Shellfish Platter

Poached U10 Brown Shrimp

King Crab Legs, half shell, sliced 1” pieces ~ .25 lb

Italian Parsley, sprig 3 each

Raw Oysters, half shell 6 each

Lemon Half, netted 1 each

Mignonette 4 fl oz

Atomic Cocktail Sauce 4 fl oz

Raw Atomic Horseradish 4 fl oz

Saltine Crackers 7 each

Tabasco Bottle 1 each

CGS FOR BUILD: cocktail fork, B&B lined with beverage napkin, metal

stand with a folded napkin, oyster platter, (3) ramekin, (3) demitasse

spoon, 8” round with beverage napkin, cracker caddy, small oval, beverage

napkin, tabasco bottle

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: petite chilled shellfish platter

ALLERGENS: shellfish – crustacean, shellfish – mollusk, nightshade,

Grand Shellfish Platter

GRAND SHELLFISH PLATTER

A chilled, fresh shellfish platter consisting of poached shrimp, steamed king

crab legs, steamed live lobster and raw oysters, served with classic garnishes.

ITEM AMOUNT ITEM AMOUNT

Poached U10 Brown Shrimp 6 each Atomic Horseradish 1.5 fl oz

King Crab Legs, half shelled, sliced 1’ pieces .5 lb.

Raw Oysters, half shell 9 each Italian Parsley, sprig 3 each

2 # Lobster, claws cracked,

tail split, sliced 1” pieces,

knuckles in the halfshell

½ each Lemon Half, netted 2 each

Mignonette 4 fl oz

Atomic Cocktail Sauce 4 fl oz

Raw Atomic Horseradish 4 fl oz

Saltine Crackers 7 each

Tabasco Bottle 1 each

CGS FOR BUILD: cocktail fork, B&B lined with beverage napkin, metal

stand with a folded napkin, oyster platter, (3) ramekin, (3) demitasse

spoon, shell bowl, shell cracker, small oval, 8” round with beverage

napkin, cracker caddy, tabasco bottle

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: grand chilled shellfish platter

ALLERGENS: shellfish – crustacean, shellfish – mollusk, nightshade, allium

JPL Shellfish Platter

JPL SHELLFISH PLATTER

A chilled fresh shellfish platter consisting of poached shrimp, steamed king

crab legs, steamed live lobster and raw oysters, served with classic garnishes.

ITEM AMOUNT ITEM AMOUNT

Poached U10 Brown Shrimp 12 each Atomic Horseradish 2 fl oz

King Crab Legs, half shell, sliced 1” pieces ~ 1 lb.

Raw Oysters, half shell 12 each Italian

Parsley, sprig 5 each

2 # Lobster, claws cracked, tail

split, sliced 1” pieces, knuckles in the halfshell

1 each Lemon Half, netted 3 each

Mignonette 4 fl oz

Atomic Cocktail Sauce 4 fl oz

Raw Atomic Horseradish 4 fl oz

Saltine Crackers 7 each

Tabasco Bottle 1 each

CGS FOR BUILD: cocktail fork, B&B lined with beverage napkin, metal stand with a folded napkin, large oyster platter, (6) ramekin,

(6) demitasse spoon, shell bowl, shell cracker, small oval,

(2) 8” round with beverage napkin, cracker caddy, tabasco bottle

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: grand chilled shellfish platter.

ALLERGENS: shellfish – crustacean, shellfish – mollusk, nightshade

Lobster Bites

LOBSTER BITES

A 1 pound cold water lobster tail, dusted in seasoned flour and fried,

served with garlic remoulade, sweet chili sauce, lemon and parsley.

ITEM AMOUNT ITEM AMOUNT

1# Lobster Tail, Prepped* 1 each Sweet Chili Sauce 2 fl oz

Calamari Flour As needed Parsley, sprig 1 each

Garlic Remoulade 2 fl oz Lemon Half, netted 1 each

CGS FOR BUILD: square metro plate, ramekins, spork, linen napkin,

demitasse spoons

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: 1# fried lobster tail, garlic remoulade, sweet chili sauce

ALLERGENS: eggs, shellfish – crustacean, gluten, nightshade, allium,

mustard

Roasted Marrow Bones

ROASTED MARROW BONES

Brined and roasted beef marrow bones served with tomato raisin chutney, pickled onion, caper, parsley onion salad, toast points and Tuscan herbs.

ITEM AMOUNT ITEM AMOUNT

Beef Femur Bones, brined and scraped, 5” min length

3 each

Tuscan Oil, Tomato Raisin Chutney 2 fl oz,

Italian Parsley, picked ½ oz

Tuscan Herb Mix, Lemon Half, grilled

Capers,Toast Points 8 each

Pickled Red Onion

CGS FOR BUILD: large oval, (2) ramekins, (2) demitasse spoons, butter spreader, shell bowl,

(2) linen, medium oval

GREEN COAT MARKING: B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: roasted bone marrow with

tomato chutney & parsley salad.

ALLERGENS: gluten, nightshade, allium, mustard

Pancetta Wrapped Scallops

PANCETTA WRAPPED

SCALLOPS

Pancetta wrapped U10 scallops, simply grilled and served over a

roasted red pepper glaze with parsley and lemon.

ITEM AMOUNT ITEM AMOUNT

Roasted Red Pepper Glaze 2 fl oz Parsley, sprig 1 each

U8 Scallop, pancetta wrapped 3 each

Lemon Half, netted 1

CGS FOR BUILD: 8” round plate, spork

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: pancetta wrapped scallops with roasted red pepper

glaze

ALLERGENS: shellfish – mollusk, nightshade, allium

Maryland Crab Cake

MARYLAND CRAB CAKE

A classic baked crabcake made with jumbo lump crab meat,

mayonnaise, mustard, egg, and panko, served with lemon and parsley.

ITEM AMOUNT ITEM AMOUNT

Maryland Crab Cake 1 each Apple Fennel Slaw 1 oz

Caper Tartar 1.5 fl oz Parsley, sprig 1 each

Old Bay Butter brushed Lemon Half, netted 1 each

CGS FOR BUILD: 10” round dinner plate, spork

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: Maryland crab cake with caper tartar and an apple fennel

slaw

ALLERGENS: dairy, eggs, shellfish – crustacean, gluten, nightshade,

allium, mustard

Meatballs

MEATBALLS

Roasted prime meatballs with sherry caramelized onions,

portobello mushroom ragout grated parmesan and chive.

ITEM AMOUNT ITEM AMOUNT

Meatballs 5 each Salt & Pepper Mix 1 t

Mushroom Ragout 4 fl oz Parmesan, grated 2 T

Caramelized Onion 3 oz Chives, finely sliced 2 T

Canola Oil 1 fl oz

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin,

serving spoon

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: meatballs with portobello mushroom ragout and

parmesan

ALLERGENS: dairy, egg, gluten, nightshade, allium, mustard

Oysters on the Half Shell

OYSTERS IN THE HALF SHELL

Fresh raw oysters, served cold on the half shell with classic garnish.

ITEM AMOUNT ITEM AMOUNT

Oysters, shucked & flipped As

ordered

Mignonette 1.5 fl oz

Atomic Cocktail Sauce 1.5 fl oz Italian Parsley, finely

chopped

pinch

Atomic Horseradish .75 fl oz Italian Parsley, sprig 1 each

CGS FOR BUILD: oyster platter, (3) metal ramekins, (3) demitasse

spoons, small oval, beverage napkin, cracker dish, tabasco

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: state the number of oysters ordered, the name of the

oyster, and the area they were harvested

ALLERGENS: shellfish – mollusk, nightshade, allium18

Oyster Rockefeller

OYSTERS ROCKEFELLER

Oysters roasted with anisette, creamed spinach, bacon, and parmesan,

served with a netted half lemon.

ITEM AMOUNT ITEM AMOUNT

Oysters On The Half Shell 6 each, Baby Spinach, raw 2 oz

Rockefeller Mix, onion & bacon

Parmesan, grated , Anisette, Lemon Half, netted 1 each, Heavy Cream

CGS FOR BUILD: 10” round plate,

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: oysters Rockefeller

ALLERGENS: dairy, shellfish – mollusk, allium

Shrimp Cocktail

SHRIMP COCKTAIL

Three poached U10 shrimp served with

atomic cocktail sauce, lemon and parsley.

ITEM AMOUNT ITEM AMOUNT

Shrimp, poached & chilled 3 each Lemon Half, netted 1 each

Atomic Cocktail Sauce, Italian Parsley, sprig 1 each

CGS FOR BUILD: small oval, beverage napkin, cocktail dish, demitasse spoon

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: shrimp cocktail

ALLERGENS: shellfish – crustacean, nightshade, allium

Steak Tartare

STEAK TARTARE

A raw, and diced beef tenderloin dish served with

whole grain mustard, pickled onions, toast points and classic garnishes.

ITEM AMOUNT ITEM AMOUNT

Beef Tenderloin, diced 5 oz, Mustard, whole grain,

Italian Parsley, Pickled Red Onion, Caper, minced, Cornichon, chopped,

Shallot, Egg Yolk, Lemon Juice, fresh, Toast Points, toasted baguette 6 each

Worcestershire, Salt & Pepper Mix, Tabasco, EVVO

CGS FOR BUILD: chilled 10” round plate, medium oval, linen napkin,

serving spoon

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: steak tartare with whole grain mustard, pickled onion,

and cornichon

ALLERGENS: allium, nightshade, gluten, egg, mustard

Steamed Mussels

STEAMED MUSSELS

Mussels steamed in white wine, garlic butter, lemon juice,

with tomatoes and aromatics.

ITEM AMOUNT ITEM AMOUNT

PEI Mussels, cleaned 1 lb. Lemon Juice, fresh, EVVO, Italian Parsley, finely chopped

Garlic, minced, Salt & Pepper Mix,

Shallot, brunoised, Baguette, sliced & toasted ~ 1 each

Campari Tomato, 3 each, Italian Parsley, sprig 1 each

Unsalted Butter, White Wine, Lemon Half, netted 1 each

CGS FOR BUILD: pasta bowl, shell bowl with linen napkin, serving spoon

GREEN COAT MARKING: cocktail fork per person, B&B if sharing

AFTER: 801 hot towels

DROP PHRASE: steamed mussels with grilled sourdough

ALLERGENS: shellfish – mollusk, dairy, gluten, nightshade, allium

Tuna Tartare

TUNA TARTARE

Diced and marinated ahi tuna served with avocado mousse,

wasabi, orange soy glaze and crispy wontons.

ITEM AMOUNT ITEM AMOUNT

Tuna, diced, Micro Cilantro,

Avocado Mousse, Sesame Seeds, white, toasted

Tuna MarinadeThick Cut Wontons ~ 7 each

Wasabi Emulsion, Kosher Salt, Orange Soy Glaze 1 fl oz

CGS FOR BUILD: chilled rectangle plate, serving spoon

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: tuna tartare with avocado and wasabi

ALLERGENS: fish, dairy, gluten, soy, peanut, egg, mustard

Fried Calamari

FRIED CALAMARI

Crispy breaded and fried calamari steak & zucchini garnished with

parsley and parmesan and served with garlic remoulade and lemon.

ITEM AMOUNT ITEM AMOUNT

Calamari Steak, Zucchini, julienned, Calamari Flour To drudge, Buttermilk To drudge

Garlic Remoulade, Parmesan ~ Grated

Lemon Half, netted 1 each

CGS FOR BUILD: square metro plate, ramekin, spork, linen napkin, demitasse spoon

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: fried calamari and zucchini with garlic remoulade

ALLERGENS: dairy, egg, shellfish – mollusk, gluten, peanut, allium,

nightshade, mustard

'Down Home Shrimp'

Down Home Shrimp

Served with Garlic Mashed Potatoes & Spiced Guinness Butter

ITEMs

Shrimp - U10 ~ 3 each, Garlic Mashed Potatoes, Spiced Guinness Butter, 1 Parsley Sprig

CGS FOR BUILD: 8" round plate, 801 Bev Nap, Staub, spork

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: Down Home Shrimp with Guinness Butter

ALLERGENS: Shellfish, Dairy, Gluten, Alcohol

Roasted Oysters

Cajun Garlic Butter, Toast Points

ITEMS

Oysters On The Half Shell 6 each, Cajun Butter, Toasted Bread Crumbs,

Toasted baguette slices ~ 2 each

CGS FOR BUILD: 10” round plate

GREEN COAT MARKING: cocktail fork, B&B if sharing

DROP PHRASE: Roated Oysters with Cajun Butter

ALLERGENS: Shellfish, Dairy, Gluten

Beef Carpaccio

Thin Sliced Beef Tenderloin, Olive Oil, Arugula, Fried Capers, Parmesan

ITEMS

Filet 3OZ, EVOO, Arugula Salad, Fried Capers, Parmesan - Shaved,

Toasted baguette slices ~ 6 each

CGS FOR BUILD: 10" round plate, spork, medium oval, linen napkin,

GREEN COAT MARKING: B&B if sharing

DROP PHRASE: Beef Carpaccio

ALLERGENS: Nuts, Peanut Oil

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