BAKED CREAMED SPINACH

Baked cream spinach with Pernod, fennel & parmesan.

ITEM AMOUNT

Cream Spinach, portioned* 1 each, Parmesan, grated 2 T

CGS FOR BUILD: au gratin dish, 8” round plate, beverage napkin, spork

GREEN COAT MARKING:

DROP PHRASE: baked creamed spinach with fennel and parmesan

ALLERGENS: dairy, allium, white pepper

BLUE CHEESE POTATOES

Pan fried baby red potatoes with Maytag blue cheese sauce and

parmesan.

ITEM AMOUNT ITEM AMOUNT

Baby Red Potatoes, quartered. 9 oz | 14 oz

Maytag Blue Cheese 1 T | 2 T

Butter, clarified 1.5 oz | 2 oz

Parmesan, grated 1 T | 2 T

Heavy Cream 2 oz | 4 oz

Chives, finely chopped 1 t | 2 t

Blue Cheese Crumbles 2 oz | 4 oz

Salt & Pepper Mix* pinch

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, spork

GREEN COAT MARKING:

DROP PHRASE: Maytag blue cheese potatoes

ALLERGENS: allium, dairy

ONE POUND BAKED POTATO

A one-pound baked russet potato, seasoned with salt and pepper

Served with butter and sour cream.

ITEM AMOUNT ITEM AMOUNT

16oz Idaho Potato, baked 1 each Butter, unsalted 2 oz

Salt & Pepper Mix* pinch Sour Cream 2 oz

CGS FOR BUILD: medium oval plate, small oval plate, (2) 1.5

oz ramekin, beverage napkin, butter spreader

GREEN COAT MARKING:

DROP PHRASE: baked potato

ALLERGENS: dairy

HASH BROWNS W/ CHEESE

Hash brown potatoes and onions pan fried in clarified butter and

topped with aged cheddar.

ITEM AMOUNT

Hash brown Mix* 14 oz | 22 oz

Clarified Butter 3 fl oz | 4 fl oz

Cheddar Mix* 1.5 oz | 3 oz

CGS FOR BUILD: (2) 8” round plate, spork

GREEN COAT MARKING:

DROP PHRASE: hash browns with aged cheddar

ALLERGENS: dairy, allium112

HASH BROWNS W/ CHEESE

MACARONI & CHEESE

Baked Macaroni and cheese with aged cheddar, mornay sauce,

and parmesan breadcrumbs.

ITEM AMOUNT ITEM AMOUNT

Elbow Pasta 4.5 oz | 9 oz

Cheddar Mix* 1.5 oz | 2 oz

Mornay Sauce* 10 fl oz | 16 fl oz

Cheddar Mix* .5 oz | 1 oz

Salt & Pepper Mix* TT Fancy Crumbs* .5 oz | 1 oz

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, serving spoon

GREEN COAT MARKING:

DROP PHRASE: macaroni and cheese

ALLERGENS: dairy, gluten

LOBSTER MACARONI & CHEESE

Baked Macaroni and cheese with aged cheddar, mornay sauce, Tarragon,

parmesan breadcrumbs, and lobster.

ITEM AMOUNT ITEM AMOUNT

Elbow Pasta, par cooked* 4.5 oz Salt & Pepper Mix* TT

Lobster Meat, claw & knuckle 2.5 oz Cheddar Mix* 1.25 oz

Lobster Stock 1.5 fl oz Cheddar Mix* .5 oz

Tarragon, chopped PINCH Fancy Crumbs* .5 oz

Mornay Sauce* 8 fl oz

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, serving spoon

GREEN COAT MARKING:

DROP PHRASE: lobster macaroni and cheese

ALLERGENS: nightshade, dairy, crustacean, gluten. Allium

MUSHROOM PAN ROAST

Sauteed portobello and cremini mushrooms with garlic, Boursin, and parmesan cheese

ITEM AMOUNT ITEM AMOUNT

Mushroom Mix, precooked 7 oz | 13 oz

White Wine, Clarified Butter

Salt & Pepper Mix* TT

Thyme, chopped

Boursin Cheese 1 oz |

1.5 oz

Garlic, minced

Parmesan, grated

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, spork

GREEN COAT MARKING:

DROP PHRASE: mushroom pan roast

ALLERGENS: dairy, allium

SAUTEED SPINACH

Sauteed spinach with butter, garlic, lemon, and chili flakes.

ITEM AMOUNT ITEM AMOUNT

Baby Spinach 10 oz | 16 oz 

Chili Flakes, Butter, unsalted, Lemon Juice, Shallots, Salt & Pepper Mix* TT

Garlic, minced 

CGS FOR BUILD: round Staub, 8” round, beverage napkin, spork

GREEN COAT MARKING:

DROP PHRASE: sauteed spinach

ALLERGENS: allium, dairy

FRENCH FRIED POTATOES

House cut Russet potatoes, fried in peanut oil.

ITEM AMOUNT

French Fries* cut 3/8”, blanched 22 oz

Salt, kosher Pinch

Ketchup 2 fl oz

CGS FOR BUILD: square metro plate, Fry Cone, ramekin, spork

GREEN COAT MARKING:

DROP PHRASE: house cut French fries

ALLERGENS: peanuts (oil), nightshade, possible gluten contamination

CREAMED CORN

Creamed corn with butter, salt, and cracked black pepper.

ITEM AMOUNT ITEM AMOUNT

Fresh Sweet Corn, husked and removed from the cobb 8 oz | 16 oz

Salt & Pepper Mix* TT, Heavy Cream,  Black Pepper, a pinch, Butter, unsalted 

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, serving spoon

GREEN COAT MARKING:

DROP PHRASE: creamed corn

ALLERGENS: dairy

BRUSSELS SPROUTS

Pan roasted brussels sprouts with garlic, shallot, lemon,

and red onion marmalade.

ITEM AMOUNT ITEM AMOUNT

Brussels Sprouts, blanched, halved 8 oz | 14 oz

White Wine, Clarified butter,  Lemon Juice, Garlic, minced, Salt & Pepper Mix* TT

Shallot, brunoised, Red Onion Marmalade* 

CGS FOR BUILD: round Staub, 8” round plate, beverage napkin, spork

GREEN COAT MARKING:

DROP PHRASE: roasted brussels sprouts with red onion marmalade

ALLERGENS: allium, dairy

BEER BATTERED ONION RINGS

House cut onion rings, fried in peanut oil.

ITEM AMOUNT

Onion Rings Cut ½ “ 4 oz | 5.5 oz

S & P Flour As Needed

Beer Batter,  Salt, kosher Pinch, Grated Parmesan 

Ketchup 2 fl oz

CGS FOR BUILD: square metro plate | bread plate, folded linen napkin, ramekin, spork

GREEN COAT MARKING:

DROP PHRASE: house cut onion rings

ALLERGENS: peanuts (oil), nightshade, gluten, dairy