Embedded Files
APEROL Spritz
INGREDIENT AMOUNT
Aperol 1.25 oz
Prosecco 2 oz
Mineral Water Splash
Glassware Bordeaux Glass
Garnish 1/2 Orange Wheel
PROCEDURE:
Build in glass over ice, garnish & serve
The Hugo Spritz
INGREDIENT AMOUNT
St Germain 0.5 oz
Cucumber Juice 1 oz
Prosecco 3 oz
Mint Symple Syrup 0.5 oz
Mineral Water Splash
Glassware Bordeaux Glass
Garnish Mint Sprig, lime wheel
float and cucmber ribbon on a skewer
PROCEDURE:
Build in glass over ice, garnish & serve
South Pacific Spritz
INGREDIENT AMOUNT
Blanco Tequila 1.5 oz
Bianca Vermouth 0.5 oz
Passion Fruit Syrup 0.75oz
Lemon Juice 0.75 oz
Mineral Water 1 oz
Cava 1 oz
Glassware Bordeaux Glass
Garnish Pineappple Wedge
/1/2 wheel orange
PROCEDURE:
In a shaker tin, combine the tequila, vermouth, syrup, and lemon juice. Briefly shake with ice to chill and strain into a wine glass over fresh ice. Add seltzer and Cava. Stir briefly to combine.
Garnish with an orange slice & pineapple wedge.
Negroni SPRITZ
INGREDIENT AMOUNT
Bombay Dry Gin 0,75 oz
Campari 0.75 oz
Sweet Vermouth 0.75oz
Prosecco 2 oz
Glassware Bordeaux Glass
Garnish 1/2 Orange Wheel
PROCEDURE:
Build in Glass over ice, garnish & serve
Mattei Cap Corpse SPRITZ
INGREDIENT AMOUNT
White or Red Cap Corse Mattei 1 oz
Prosecco 3 oz
Glassware Bordeaux Glass
Garnish 1/2 Orange Wheel (red)
1/2 Lemon Wheel (white)
PROCEDURE:
Build in Glass over ice, garnish & serve
Wood Ships SPRITZ
INGREDIENT AMOUNT
Solerno 0.75 oz
Aperol 0.75 oz
Grapefruit Juice 0.75 oz
Prosecco 1.5 oz
Mineral Water splash
Glassware Bordeaux Glass
Garnish 1/2 Grapefruit Wheel
PROCEDURE:
Build Solerno, Aperol and grapefruit juice in a glass over ice.
Top with Prosecco and soda.
Stir. Garnish with a wheel of grapefruit – place in glass along glass add ice before build.
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