Peanut Butter Fudge

3/4 cup evaporated milk

2 cups sugar

2 Tlbps. butter

1 1/8 cups peanut butter, a good quality

2 cups marshmallow creme

1 tsp vanilla extract

1. Put foil in a 8x8" pan. Butter foil

2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.