Finger Jello

3 3 oz. pkg. jello

3 cups boiling water

4 Tlbsp. Knox gelatin

1 cup cold water

2 Tblsp. lemon juice

Dissolve 3 pkg. jello in boiling water. Disolve 4 Tblsp. Knox gelatin in cold water.

Add all together. Pour into 9x 13 pan. Refrigerate.