Karmel Korn

5 qts. popped corn

2 c. brown sugar

1 c. margarine

1/2 c. light corn syrup

1 tsp. salt

1/2 tsp. baking soda

Mix together: brown sugar, margarine, light corn syrup, and salt. Cook over low heat 5 min. Then add baking soda. Pour over pop corn in a large pan. I use my water bath canner. Put into 250 degrees oven for 45 min. in covered pan. Stir occasionally. Transfer to big bowl to cool. Break up after cool.