Fettucini Alfredo

8 oz. Fettucini, (one package)

1/4 C. Butter Or Margarine, melted

1/4 C. Parmesan cheese, grated

2 T. Half and Half

1/4 tsp. Salt

1/8 tsp. Pepper

1. Prepare noodles as label directs; drain noodles in colander and keep hot.

2. Meanwhile, in warm serving dish, combine butter, cheese, half and half, salt and pepper.

3. Toss hot noodles with cheese mixture to coat well. Serve immediately. Pass more grated cheese, if you like, to sprinkle over servings.

Note: Adam has a better recipe.