Located in Luzhou District, New Taipei City, Long Fong Tang started its business with wedding cakes. The founder Li Shoufu learned art from Danshui. After completing his studies, he returned to Luzhou to open his business. For half a century, Long Fong Tang has adopted "sincerity and credibility" as its consistent business philosophy, upholding traditional professional craftsmanship, following the spirit of ancient refining, and paying attention to quality to maintain the best taste.In addition to retaining the traditional old taste, we continue to develop and innovate and diversify souvenirs.
Over the years, he has won the national egg yolk cake champion, New Taipei’s top ten special souvenirs, the New Taipei egg yolk cake champion, and the Agricultural Food Agency’s Good Banana Love Creative Competition champion, and established a good reputation. In addition to making Taiwanese old-fashioned wedding cakes and traditional pastries, the store also provides related traditional booking and wedding customs consulting services, actively promotes the beauty of the Heluo language culture-the festive four-sentence couplet, and assists the school's local culture teaching, which is the most negative in Luzhou The prestigious pastry shop is also an important driving force for inheriting the local culture of Luzhou.